Christmas cookies

image

I prefer salty to sweet, so I’m expanding the traditional Christmas cookie baking to include some wonderful cheese biscuits. 

Recipe:

50 grams strong-flavoured cheese – I used parmesan
100 grams butter or margarine
100 grams wheat flour

Grate the cheese. Soften the butter and fold in the cheese and the flour a little at a time. Leave in fridge for an hour.

Roll the dough out and cut biscuits out with glass. 

Bake for ten minutes at 200 degree Celsius.

Enjoy! They are fabulous with cheese and grapes.

Advertisements

0 Responses to “Christmas cookies”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Archives


%d bloggers like this: