Christmas cookies


I prefer salty to sweet, so I’m expanding the traditional Christmas cookie baking to include some wonderful cheese biscuits. 


50 grams strong-flavoured cheese – I used parmesan
100 grams butter or margarine
100 grams wheat flour

Grate the cheese. Soften the butter and fold in the cheese and the flour a little at a time. Leave in fridge for an hour.

Roll the dough out and cut biscuits out with glass. 

Bake for ten minutes at 200 degree Celsius.

Enjoy! They are fabulous with cheese and grapes.


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